Buy Piedmontese Beef in Washington State

The healthier, higher-quality beef your customers will crave!

Get Started

Certified Piedmontese beef is a healthier beef that offers customers unbelievable tenderness and flavor. With fewer calories, less fat, and higher protein per ounce than beef from other breeds, it's an ideal source of lean and delicious protein for today's increasingly health-conscious customers. A serving of Certified Piedmontese beef has even fewer calories ounce-for-ounce than salmon, yet it challenges Prime-grade beef in tenderness.

Featured Retailers and Distributors

Direct to retail also available!

The Piedmontese breed originated in the Piedmont region of northwest Italy, where it was first discovered over 100 years ago. The heritage breed's unique genetic makeup allows the cattle to develop significantly greater muscle mass compared to conventional cattle; at the same time, muscle fibers remain tender without the need for excess marbling. The result is boldly flavored beef that's both lean and tender.

Certified Piedmontese cattle are raised on the mixed grass prairies of the Midwest. Our ranchers are stewards of both the cattle and the region's plentiful natural resources. Progressive stockmanship values such as low stress handling and the elimination of added growth hormones, antibiotics, and animal by-products ensure healthier cattle and higher-quality beef customers can feel good about eating.

Certified Piedmontese beef has fewer calories, less fat, and higher protein per ounce than beef from other breeds, making it an ideal source of lean protein for a healthy diet. A serving of Certified Piedmontese beef has even fewer calories ounce-for-ounce than salmon, yet it challenges Prime-grade beef products in tenderness. The combination of leanness and tenderness results in a consistently healthy and delicious dining experience for those who won't settle for anything less.

"I've compared a Piedmontese ribeye with a standard cut of equal weigh—cooked exactly the same way, same time, and seasoned only with salt and pepper. The result is amazing: the Piedmontese selection has so much more flavor, tenderness, and elegance."
–Chef Enzo Fargione
Sorriso Modern Italian Kitchen

"Certified Piedmontese has changed our business. We've since compared it to Hereford, Angus, and Prime-grade beef, and Piedmontese wins every time. It's consistent, it's tender, and it's even lean!"
–Carmine Lonardo
Carmine Lonardo's Specialty Meats & Deli

Thanks! We'll be in touch.

If you want to get a head start, here is our credit application and credit card authorization forms.

• Patties in various lean points in bulk MULTIVAC packaging to ensure freshness
• Tray packs and multi-unit packaging make storage efficient and convenient

(full boxed beef cut-out)

• Manageable case weights
• Best-in-industry trim specs produce higher yield/profit
• Grass fed, grass finished offerings available

• Professional sales reps offer personal, insightful service
• Work with your sales rep to develop signature cuts and unique merchandising that set your business apart

Retail-Ready Program

• Diverse merchandising opportunities
• No labor or cut loss
• Manageable case sizes; quicker sales turns
• Accredited third-party source verification from Where Food Comes From, Inc.
• Grass fed offerings available
• 21-day shelf life for ultimate customer satisfaction
• Professional, convenient packaging
• Customized POS materials and services to drive stable partnership, help tell the Piedmontese story, and gain customer confidence

(full boxed beef cut-out)

• Roast beef, pastrami, corned beef, and smoked brisket
• Two-piece cases
• 65-day shelf life
• Whole muscle, split and jet-net tied

• Uncured; no nitrates or nitrites
• Quarter-pound hotdogs; 4 per pack; 10-pound case
• Made with Certified Piedmontese steak trim
• 85-day shelf life

Fully-Cooked Non-Perishables

• Grass fed beef snack sticks available in original, jalapeño, and habanero flavors
• Grass fed beef jerky available in hickory and bold & spicy flavors
• Beef jerky available in teriyaki, hickory, and bold & spicy flavors

• Grab-and-go 5.1-ounce containers
• Available in ultimate steak rub, smokehouse BBQ, Quebec, and Tuscan-Rosemary flavors
• No artificial ingredients; no MSG

"We sell a lot of Certified Piedmontese beef at Circa 1886. The product's consistency is one thing I can truly rely on, and my customers reinforce this when they tell me over and over just how good it is!"
–Chef Marc Collins
Circa 1886

"Compared to Prime for tenderness, Prime receives an A, and Certified Piedmontese receives an A plus. And the fact that it's a healthier beef with less fat and fewer calories just makes it even better."
–Ed Campbell
The Happy Butcher

"Certified Piedmontese beef has a very clean taste and doesn't have fatty residue like most other beef. Our customers rank our burgers as some of the best they've ever eaten, and they regularly ask us about the beef we use. We've tasted many other beef products, and Certified Piedmontese beef sets our burgers apart from the rest."
–Brian Bottger
Only Burger

"People come in and tells us that they can't eat beef from anywhere else because they're hooked on Certified Piedmontese. They tell us all the time that it's the best beef they've ever eaten."
–Mark Rossi
Arctic Foods

gallegosstairdle.blogspot.com

Source: https://www.piedmontese.com/BoxedBeef.aspx

Share this post